If you’re looking to experience elegantly presented cuisine in a contemporary setting, look no further than No 97. Sam Berry opened the venue in 2016, and has already captured the attention of local foodies as well as those from further afield. They are drawn to No 97 by the imaginative dishes that feature on the menu, which was created by head chef Dario Zannoni. From the tempting selection we chose goat’s cheese parfait and tandoori salmon to begin, followed by succulent saddle of lamb paired with aubergine quinoa and whipped feta, and pan-fried hake atop a bed of black risotto. To finish I indulged in Seville orange cheesecake with white chocolate and brown butter ice cream, while my partner enjoyed the raspberry and chocolate soufflé. Our visit to No 97 was completed with a gin-based cocktail each from the extensive offering. This is a place to see and be seen.