The Three Crowns
Pubs and Bars with Restaurants
Everyone, from locals to city folk, can feel right at home. A large log fire warms diners and drinkers alike on cold winter evenings, while out back there is a secluded garden full of flowers, overlooking the village church and perfect for the sunny summer months when barbecues are held on Sunday lunchtimes and Saturday nights. There's also a private dining room for cosy dinners or business meetings.
Whether you're after a quick snack on a weekday lunchtime or a traditional pub meal with family and friends, there is some seriously delicious food to indulge in here. Wonderfully fresh, seasonal produce is used, and unusual twists are applied to old favourites. The specials board changes daily - Friday features fresh fish, Saturday night is 'steak and grill night', and Sunday lunch offers a choice of roast beef, lamb or turkey.
Michael Duffy - who has previously worked at Celtic Manor in South Wales, London's Royal Lancaster and Mayfair, and St Andrews Old Course Hotel in Scotland - is now the proud owner of The Three Crowns, and looks forward to welcoming you soon.