Only the best seasonal ingredients are used in the Honky Tonk kitchen, including fully traceable meat sourced from British farms. The New England crabcakes, tender glazed ribs or filled potato skins are suitably American openers. Follow with a mouthwatering main like the 7oz Honky Tonk burger, topped with cheese, bacon, caramelised onion, guacamole, salsa, baby gem lettuce, tomato and burger sauce, before finishing up with homemade apple pie.
The regular live jazz, blues and rockabilly keeps the atmosphere buzzing and offers the ideal excuse to indulge in expertly mixed cocktails. Perhaps plump for an aged-in-the-barrel concoction such as the Orange Old Fashioned.