With a fantastic reputation for its top-quality homemade food, The Wheatsheaf has been dubbed the best-kept secret in Ealing by its loyal following of locals. A range of local ales, Fuller’s favourites and speciality gins are amongst the varied offering behind the bar. Daily specials boards showcase the best of local, seasonal produce. The main menu changes regularly and includes the likes of hummus and olives, salt and pepper squid, and classic soup of the day. Buffalo lasagne is a unique taste on the classic, and the chilli- and garlic-roasted squash with spinach, tomatoes, tahini and dukkah is an exciting vegetarian option. The meat sharing platter and Greek mezze board offer variety and great value for money for those looking to share a starter. They also provide the perfect snack to accompany relaxed drinks with friends in this lovely, cosy setting.