Randall & Aubin
Launched in 1996 on Brewer Street in Soho, oyster bar and brasserie Randall & Aubin has been delighting foodies, fans and celebrities for over two decades – everyone who visits does so looking for an outstanding meal and a fabulous time beneath the glittering disco ball. Thanks to a second venue in Manchester, guests up and down the country can enjoy the relaxed, fun and approachably luxurious atmosphere, in a place where lobster and steak are served with a side of good humour and a wink as sparkling as the Champagne.
Co-owners Jamie Poulton and accomplished head chef Ed Baines share a passion for quality ingredients and sustainability, meaning that everything on the menu shines with their love for creating exceptional dishes. The menu is inspired by French and British classics – moules marinières and French onion soup are always firm favourites, as is the sensational rotisserie chicken – and local, seasonal produce inspires exciting daily specials. Invaluable relationships with trusted suppliers, like the trawlermen at Peterhead harbour, have given Randall & Aubin unique access to the freshest produce, meaning guests can enjoy treats such as fresh cod landed less than 24 hours before. Service is accompanied by a lively soundtrack of eclectic music that’s an integral part of the restaurant’s buzzing, effervescent ambience.