Greig's Grill & Restaurant
Founded by acclaimed restaurateur Alistair Greig, who made his name serving the finest steaks in London, this superb Mayfair establishment has been going strong for over 50 years. Greig’s prides itself on its polished service and traditional British fare – only the best grilled meat and fish. The timeless elegance of the wood-panelled dining room makes this a fi tting setting for such classic cuisine – the accompanying wine list is extensive and well-priced. Traditional prawn cocktail or deep-fried Somerset Brie will whet your appetite. Mains include more British favourites: the signature beer-battered cod is delicious, while the succulent hand-cut steaks, sourced from British farms and aged for up to three weeks, are special. The homemade desserts – think seasonal fruit crumble and hot chocolate brownie – are worth leaving room for. Not only is Greig’s an excellent dining destination but, with three private dining rooms, it can also cater for events (no hire charge, minimum spend or deposit required).