108 Brasserie & 108 Pantry
In the heart of Marylebone you’ll find 108 Brasserie and 108 Pantry. The brasserie houses two distinctive areas: the bar, a chic and sophisticated drinking and dining area; and the main dining space, where a host of modern British dishes take centre stage. Meanwhile, the light and bright 108 Pantry is perfect for indulging in a spot of lunch or afternoon tea.
108 Brasserie prides itself on being an unfussy local favourite. The interior, designed by Alexander Waterworth Interiors, features a mix of the traditional and the modern – think rich red leather, beautiful parquet, antique mirrors and a dark stained oak bar. The menu showcases produce that’s foraged, farmed and fished from the British Isles. The modern British cuisine is hearty and uncomplicated, and only high-quality seasonal ingredients are used. Appetising starters may include Dorset crab on Guinness brown bread, and steak tartare with crispy capers, a quail egg yolk and sourdough toast, while tempting mains include Cornish monkfish loin with miso crème fraîche, baby bok choy and lotus crisp, pearl barley risotto with roasted butternut squash Cashel Blue and sage, and, from the Josper grill, rib-eye steak and whole Dover sole. Desserts are heavenly – help yourself to a devilish warm chocolate fondant or a zesty lemon tart.
The restaurant experience, from the service to the ambience, makes this unfussy space a local favourite. Open for breakfast, lunch and dinner, you can expect nothing less than quality food, great wine and exceptional service. Check out Facebook, Twitter and Instagram for regular updates.