Brasserie Blanc- Covent Garden
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�Brasserie Blanc's aim has always been to offer a relaxed atmosphere where family, friends and colleagues can enjoy beautifully cooked dishes inspired by Raymond Blanc's childhood in France. The à la carte menu changes with the seasons and features dishes such as pan-fried morteau sausage, cheese soufflé and roasted pork belly with crackling and poached crab apples. Mouth-watering desserts like Mont Blanc and Normandy apple tart are the perfect way to round off your meal. There is also the excellent value menu prix fixe offering two courses for just £14 and three courses for £16.50 (please see the website for details of which sites serve the set menu and days and times of availability, as this may vary). Kids are also made welcome with the Henri le Worm two-course menu for £5.95 including drink, half-sized portions from the main menu for older children and, for very little ones, free carrot purée or a mini portion of macaroni cheese. Most of the London brasseries have private dining spaces catering for sit-down dinners, canapé receptions and meetings - which are normally free to reserve. The staff add a welcoming warmth to the authentically French experience.