Cheyne Walk Brasserie

Cheyne Walk Brasserie is a chic and much-loved Chelsea restaurant that specialises in simple, creative ideas, and demonstrates a passion for great food and drink. Set in glorious luxury alongside the river, it's perfectly designed to be memorable, with Tatler once describing it as 'frothy, flirtatious and huge amounts of fun'. On the ground floor, the Brasserie is furnished with sky-blue banquettes and rich red leather Carver chairs for dining in comfort, while twinkling chandeliers cast a warm and gentle glow overhead.

The open grill is Cheyne's speciality, where head chef Christophe Dittrich offers Provençal-inspired dishes, such as grilled whole sea bass and rack of lamb. Other timeless favourites include half a grilled chicken, salmon tartare and chocolate fondant. For that authentic French flavour, no expense is spared and both the chicken and lamb are imported from our friends across the Channel. Upstairs, above the restaurant, lies its very own hidden gem. The French-style Salon has its own bar and is an informal space where guests can enjoy pre-dinner drinks. An ideal venue to entertain a party of friends or colleagues, it's a lovely setting for drinks receptions as well as lunches or dinners. It's also a great place to learn something new, thanks to the wine club which runs on a monthly basis