Maffia's Bar & Brasserie
Enthusiasm and innovation are key to the longevity and popularity of this 24-year-old restaurant. Head chef David has been in the kitchen since day one, and his dedication has never dwindled. Enjoy the relaxed ambience of the restaurant, or opt for the Mediterranean-style garden and sit beneath meandering grapevines. Clever use is made of seasonal and local produce, so the menus are constantly changing. Within season you could choose fresh Norfolk crab or pheasant, pork and partridge terrine with homemade piccalilli to start. Mains from the à la carte menu could include fresh local lobster or medallions of ﬁllet steak with horseradish mash and creamy peppercorn sauce. Separate lunch and Sunday menus provide even more top-quality, reasonably priced choices, including traditional roasts and a tempting choice of fresh ﬁsh, meat and poultry dishes. Let’s not forget the selection of equally tasty desserts, which are sure to test your resolve after your meal.
There are few things better than feasting on a wonderful meal while listening to some soothing musical tones, and the exciting and varied events selection at Mafﬁa’s draws guests from near and far to do just that. Regular Soul nights with local legend Irie J are immensely popular, as are a whole host of other merry-making nights that will have you ﬂ ocking back for more.