The menu is inspired by the countries of the Mediterranean, where food is both healthy and simple. Dishes have taken influence from Greece, Spain, Turkey, Cyprus and Persia, resulting in an exciting and unusual blend of flavours. There are no set starters or main courses, so you can create your own dining experience by ordering as few or as many dishes as you like. There are also special sharing mezzes available, making Bar Azita ideal for lingering over a glass of wine with friends.
The experienced chefs prepare a wide range of dishes, each one brimming with the authentic flavours of the Mediterranean. Try the range of delicious dips made to exclusive Bar Azita recipes - sample the tzatziki, koukia, or bademjan salata, which consists of charcoal-grilled aubergine, olive oil, garlic, lemon and tomato. Treat yourself to a mouth-watering salad such as the miveh, which combines skewers of fresh pineapple, banana, kiwi, strawberry and orange, chargrilled and served with a rocket salad and a choice of either grilled halloumi cheese or charcoal honey-grilled chicken. There is also a fantastic choice of seafood, ranging from calamari to swordfish. Adding to the sense of Mediterranean freshness, all the meat, including succulent steaks of lamb and beef, as well as the fish and vegetables are bought from local suppliers and cooked to order on a traditional charcoal grill. The food comes straight from the barbecue to your table - fresh, colourful, healthy and delicious.
Bar Azita is a great place to pop the cork on a bottle of Champagne with friends and family, or to relax and sip specially imported beers from Cyprus with your partner.
Large groups are happily accommodated and the restaurant is available for private functions on Sundays.