The Regatta Restaurant
The Regatta has earned an enviable reputation for serving expertly cooked and beautifully presented dishes. The team of chefs is passionate about sourcing the highest quality produce, and uses local suppliers as much as possible to ensure diners have a top-notch culinary experience. Though the menu focuses on fresh fish and seafood, there is also an extensive selection of meat and vegetarian dishes, and a sophisticated Sunday lunch.
Choose a dish from the wide list of starters, perhaps mouth-watering moules marinières, scallops cooked in garlic butter and served on a bed of spinach, or a firm favourite of prawn and crayfish salad with lemon and basil dressing. Main courses include the ever-popular sea bass, and a delicious dish of skate wing served with black butter and capers. Alternatively, try a flavoursome meat dish such as sumptuous duck in cherry sauce or classic steak and kidney pudding – both fine examples of modern British cooking. A homemade dessert promises to hit the spot. The list includes rich chocolate torte, and a palate-cleansing lemon posset, in addition to a selection of traditional British puddings.
The carefully selected wine list, sourced from a local wine merchant, features something to pair with every dish. The Regatta is a family-owned and -run restaurant offering sophisticated menus at superb value, where the attentive team ensures guests dine in relaxed surroundings.