The Regatta Restaurant
The Regatta has earned an enviable reputation for serving expertly cooked and beautifully presented dishes. The team of chefs is passionate about sourcing the highest quality produce, and uses local suppliers as much as possible to ensure diners have a top-notch culinary experience. Though the menu focuses on fresh fish and seafood, there’s also an extensive selection of meat and vegetarian dishes, and a sophisticated Sunday lunch.
Choose a dish from the wide list of starters, which features the likes of mouth-watering moules marinières, scallops with crispy Parma ham and pea purée, and the firm favourite of prawn, crab and avocado cocktail. Main courses include the ever-popular sea bass, and a delicious dish of skate wing served with black butter and capers. Alternatively, try a flavoursome meat dish such as sumptuous duck breast in orange and Cointreau sauce or seafood skewers drizzled with sweet chilli dressing – both fine examples of modern British cooking. A homemade dessert promises to hit the spot. The list includes rich sticky toffee pudding with toffee sauce, classic Bakewell tart and crème brûlée.
The carefully selected wine list, sourced from a local wine merchant, features something to pair with every dish. The Regatta is a familyowned and -run restaurant offering sophisticated menus at superb value, where the attentive team ensures guests dine in relaxed surroundings.