The White Horse

The White Horse Inn is owned and managed by husband-and-wife team Tom and Jade Dunnell who purchased the business in December 2011. The property itself is a warm and cosy, chocolate-box pub with feature fireplaces and a lovely atmosphere; exactly what you would expect of a clean, comfortable village pub. It dates back over 300 years, with many of the timber beams visible in the restaurant and bar areas the originals from the 18th Century. The front-of-house staff are friendly, polite and welcoming. Food is prepared in the refurbished modern kitchen by head chef Lee Mark O'Dean who uses the finest ingredients for his menu, and, together with his team of kitchen staff, is dedicated to producing the best food at an affordable price. All food at The White Horse is freshly cooked and naturally this means that dishes may take a little longer to reach your table. While waiting, enjoy a glass of Prosecco, some olives, or perhaps something from the starter menu. To accompany your meal, why not opt for a bottle of wine from The White Horse Inn's 39 choices, ranging from house wines to Dom Perignon, or be more adventurous and sample from the list of bin ends, which are attractively priced