Nestled at the foot of the Pegsdon Hills is the Live and Let Live, an 18th-century country inn, restaurant, bar and bed and breakfast enjoying magnificent views of the rolling countryside. Thanks to a head chef with a passion for provenance, produce is sourced locally wherever possible, including delicious goat’s cheese from the nearby Wobbly Bottom Farm. The menu offers a mix of Caribbean dishes and classic English choices. Dishes such as succulent Longhorn sirloin and rib-eye steaks, liver and bacon, and beer-battered haddock served with thick-cut chips satisfy the many local walkers who stop off with their dogs to refuel after exploring the spectacular surroundings. After all, what could be more rejuvenating than sitting by a cosy log fire while enjoying the cosy ambience? The proprietors invite you to share their passion for all things rural, and with great food, amiable staff and a warm atmosphere, it’s easy to leave contented.