Accessed through a stunning stone gateway on the Woburn Estate, you’ll find the Tudor-style building that’s home to Paris House. Originally built for the Paris Exhibition in 1878, this magnificent building sits in splendid isolation amid grazing deer and 22 acres of open parkland. Recently refurbished, it’s the perfect setting in which to enjoy exciting food, fabulous wine and impeccable hospitality.
Award-winning six- and eight-course seasonal tasting menus from executive chef and owner, Phil Fanning, take guests on an exciting and memorable culinary journey. This unique experience, paired with exceptional service, makes Paris House the ideal place to celebrate with family and friends. Take a seat in the modern dining room – complete with undressed, polished tables, wood floors, velvet chairs and simple tableware – and prepare to be wowed by a succession of dishes. Knowledgeable, friendly staff guide diners through the flavours of each well-thought-out dish and its perfectly matched wine pairing. Seasonality is key, so diners can expect to see a new menu that celebrates the very best of the season five times a year. Phil favours Asian techniques and flavours, so dishes like Japanese shichimi-seasoned mantou bun feature alongside the likes of halibut cured with rhubarb and gin, and lightly smoked, braised oxtail. Finish with an innovative take on the popular sweet treat s’mores for a dining experience that’s not to be missed.