Oldhams of Westcliff
Open seven days a week in Westcliff-on-Sea, Oldhams is a family-owned ﬁsh restaurant that is currently celebrating their 50th anniversary of serving some of the ﬁnest ﬁsh and chips in Essex. Their aim is simple: serve the highest-quality fresh ingredients, fried in top-quality oil, by experienced staff who care. It is this consistent approach, matched with friendly service, that gained them the prestigious Fish & Chips Quality Award presented by the National Federation of Fish Friers – they’re one of only a few places in Essex to be given such an award. Where possible, Oldhams supports sustainable ﬁsheries in their purchasing and ethical sourcing of other products. The menu ranges from traditional ﬁsh and chips to locally sourced sausages, as well as tasty vegetarian dishes, and, to round things off, a range of Rossi ice creams.
Alongside the ever-popular takeaway, there are two fully licensed waitress-serviced restaurants, which can accommodate 32 diners on the ground ﬂoor and 42 diners upstairs. A selection of ales and lagers is available, as well as a good choice of wine by the glass or bottle. Bookings for groups of ten or more are taken, otherwise the restaurant operates on a ﬁrst-come ﬁrst-served basis. Bradley Oldham and his staff look forward to seeing you soon.