The Three Kings

The door of this 18th-Century coaching inn opened to reveal a huge log fi re in a warm, inviting interior. Michelin-starred chef Jamie Corless at The Three Kings excellently combines the traditional with the imaginative on his menu - displayed on small blackboards around the dining area. To start we had a crisp, tangy prawn cocktail, and rich and creamy garlic mushrooms. My partner's main of fi sh and chips was wittily served on mock newspaper with tartare sauce and mushy peas, while my crispy duck came with a sweet cherry sauce and a colourful range of vegetables. Although our portions were more than generous, the desserts - including tangy lemon and raspberry tart and Pavlova - still proved irresistible. Landlord James Cassidy also offers fantastic outside catering and mobile bars. With outdoor seating, ample parking and a great range of wines and coffees, The Three Kings is certainly a treasure.