The Greyhound

A friendly village pub, The Greyhound is full of character and charm, offering a warm welcome to all guests, whether you’re popping in for a pint, enjoying a hearty meal or staying the night. The menu here is packed full of classics, given a modern twist by head chef Phil Waters. Dishes are seasonal, but diners can expect tasty options such as soup of the day and smoked salmon and prawn salad to start, while mains range from a locally sourced Cumberland sausage ring to pumpkin ravioli with sage butter. The burgers and grilled dishes are mouth-wateringly satisfying and the jacket potatoes and ciabattas are ideal if you’re looking for a light bite. The Greyhound’s rural location adjacent to the Chiltern Hills Area of Outstanding Natural Beauty makes it popular with ramblers, and the rooms here are ideal for weekend explorers. Choose from a family, double or single suite – you can even bring small, well-behaved pets to stay too. On Sundays, guests are also offered a traditional Sunday roast. Choose your favourite meat to enjoy with roast potatoes, Yorkshire puddings, seasonal vegetables and lashings of gravy.