The Riverside Restaurant
There is a real variety of dishes to choose from, and just from viewing the starters list you get the feeling that you are in for quite a dining experience. Starters range from simple (soup of the day) or hearty (cod fish cake, ham hock) to distinctly Mediterranean (tomato mozzarella and basil bruschetta). Once you have munched your way through a desired appetiser, the mains selection will have you pondering once more. Meat-lovers are in for a real treat here, and along with the 8oz grilled rib-eye steak, stuffed chicken supreme with mozzarella and spinach and marinated pork chop with honey and mustard, there is a mighty mixed grill to combat even the heftiest of hungers. To add further variety, there is also a rather tempting chicken curry on offer as well as a vegetarian option - cheese-filled tortellini with grilled vegetables. Daily specials are always worth exploring, and these change depending on the availability of seasonal produce.
The kitchen team at The Riverside Restaurant clearly believe in ending a meal on a high, and to prove this they have put together an exceptional dessert menu. So if it's something light and refreshing you want, look no further than the mixed fruit cheesecake or fresh fruit salad. But if it's chocolate you yearn for, we suggest you try the cheekily named Hanky Panky. Whatever you choose, and wherever you choose to enjoy it, The Watermill Hotel has all the right ingredients for an unforgettable evening.