Ranfield’s Brasserie upholds an esteemed reputation for serving modern cuisine in a relaxed and sophisticated brasserie ambience with a chic Parisian feel. Originally established in 1986 under famed chef Peter Langan of Langan’s of London, the restaurant was then run by the Mark Baumann and known as Baumann’s Brasserie for 30 years. In 2015, award-winning head chef JB took the reins, giving Ranfield’s its new name. This young chef has driven Ranfield’s Brasserie forward with vigour and picked up a string of accolades along the way, including two AA rosettes and Best Restaurant in Essex at the British Restaurant Awards 2018. The charming brasserie offers a range of options for every occasion. The seasonal à la carte is second to none, while the menu du jour and Ranfield’s tasting menu both provide a fantastic opportunity for diners to explore JB’s cuisine. Expect local produce showcased in exceptional dishes with modern European flair, and an extensive wine list to match.