Chop Bloc

Chop Bloc


0.5 miles
Springfi eld Road,, Chelmsford, CM2 6QR

Chop Bloc is located in the heart of Chelmsford, housed in an 18th-century former brewery. Bringing you three floors of exceptional steaks and burgers, the steakhouse even boasts its very own Bloc Bar upstairs, where the finest cocktails in town are served. The kitchen staff are passionate about meat and have explored the farm-to-fork process. They’ve trained with the best, tasted the best around and are now bringing that knowledge to Chelmsford.

Starters range from the popular slow-roasted pork belly coated in breadcrumbs served with kecap manis, to gin-cured salmon served with tonic jelly. Steaks are all sourced from Hereford cattle, reared in a traditional manner to produce beef that is naturally marbled, succulent and full of flavour. The team butcher and mature the meat in-house, and store it in the dry-ageing display cabinet so they can serve cuts such as picanha and prime rib-eye. All steaks are cooked on a charcoal Josper grill, instilling a great smoky char to the beef. All burgers are made from matured whole chucks, ground in-house and ‘smashed’ on the grill.

This ensures a crispy outer shell that seals in the super-tasty, juicy beef. Served in an artisan brioche bun with sliced lettuce, onion, tomato and Cheddar cheese, these burgers are the perfect choice for anyone with a hearty appetite. If beef isn’t your thing, there are plenty of other options, from roasted British lamb to the superfood salad with quinoa and beetroot. To finish, why not trya homemade dessert like the warm brownie with raspberry coulis, or an ice cream from the Saffron Walden Ice Cream Company? For quality cocktails, head to the dedicated cocktail bar on the top floor. Make sure you sample their signature take on the Porn Star Martini, the Bloc Party, with peach and fresh passion fruit, or the classic Old Fashioned made using Woodford Reserve and

Chop Bloc’s special blend of sugars. Choose something from the appetiser menu for the perfect pairing to any of these fi ne cocktails. Treats like homemade pork scratchings and beef croquettes are perfect for soaking up the alcohol.

+3Chop Bloc
Every Day
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Mon, 07/23/2018 - 14:07 -- Administrator

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