Tudor’s Restaurant

The stunning Marygreen Manor is home to two-AA-rosette-awarded Tudor’s Restaurant. The dining room is a breathtaking Baronial Hall within a 16th-century Tudor manor house. As soon as you step foot inside the dining room, you’ll notice many original Tudor features such as sculpted dark wooden beams, mural paintings and hanging tapestries, as well as vintage lampshades and chairs which create a feeling of eclectic grandeur. The menus mirror the sheer opulence of the dining room. Using only the finest ingredients, the restaurant’s dedicated team works tirelessly to create exceptional plates of food that you’ll remember for years to come. With an à la carte selection, chefs’ tasting menu and menu du jour, every occasion is catered for. For those looking to sit back, relax and enjoy a spectacular meal alongside a collection of fine wine, the à la carte menu should be your top choice. The complimentary amuse-bouche will give you a whole new flavour sensation and excite you for the courses to follow. Quail with confit leg and ceps, scallops with braised beef cheek, venison with salsify and girolles, and banana parfait with peanut butter ice cream are a mere handful of the outstanding dishes on offer. The chef’s tasting menu should be reserved for a special occasion, as it’s composed of five irresistible courses. Expect the likes of seared tuna served with red pepper salsa, pigeon and Roquefort risotto and chocolate delice. Complemented by wine pairings from the award-winning comprehensive list, the tasting menu is a banquet fit for royalty. If you want to enjoy a delicious meal but don’t have much time to spare, order from the menu du jour and treat yourself to a fabulous two-course meal – it’s perfect for a midweek lunch and costs just £18 per person. Marygreen Manor also offers luxurious accommodation, so you can extend your visit and make the most of the stunning surrounds, first-rate service and welcoming ambience.