Exceptional quality and friendly, welcoming service are first and foremost when dining at Greetham Valley. Delicious, seasonal menus offer a wide range of choice to suit all tastes. From morning through to evening, diners can enjoy drinks or lighter bites as well as popular daily specials in the spacious, split-level Lounge Bar.
For a relaxed lunch or evening meal, the light and airy Valley restaurant offers comfortable surroundings in which to dine as you enjoy panoramic views across the picturesque golf courses, lakes and valley. The new two-course lunch menu is available from noon until 2pm on weekdays and is attractively priced at just £13.50 for a main and dessert. The à la carte menu presents a selection of dishes made with the finest locally sourced ingredients. You might start with the fragrant peppered smoked mackerel with celery and apple salad and toasted brioche, followed by roasted herbed lamb rump, minted mash potato, cauliflower fritters and redcurrant jus. For dessert, the pear and almond tart with Chantilly cream is sure to end your meal on a high note. Greetham Valley’s flavoursome Sunday carvery is well worth sampling and has gained a reputation for its mouth-watering array of roasted meats accompanied by the chef’s hand-picked selection of fresh, seasonal vegetables. The beautiful restaurant can be hired for private dining, along with two larger function suites for up to 250 guests.
Everyone is welcome to dine at Greetham Valley, whether you’re staying in the hotel, a regular golfer or simply visiting to enjoy the delicious, freshly prepared cuisine.