The Plumtree Fish & Chip House
Winners of the Rushcliffe Food & Drink Establishment Award 2016, Plumtree Fish & Chips takeaway, and its adjoining restaurant, The Plumtree Fish & Chip House isn’t your average fish and chip shop. Named the Ritz of chippies by the Nottingham Post, The Plumtree is renowned for outstanding fresh food, friendly, effi cient service and elegant surroundings. Proprietors Peter and Anna and managers Tim and Liz, along with their wonderful team, have been delighting customers with this Great British heritage for 20 years.
Plumtree Fish & Chips is proud to serve MCS-certified, sustainable, wild, line-caught fish, as well as the very best British potatoes – all fried in healthy rapeseed oil, which is low in saturated fat and retains its antioxidants, goodness and flavour at high frying temperatures. Available at The Plumtree are fish and chip shop classics like fresh haddock fillet, salmon steak and cod loin encased in crisp golden batter, served with homemade mushy peas and chips that are crisp on the outside and fluffy on the inside. Exclusive to the restaurant menu are king prawns in garlic butter, calamari and fresh, seasonal Cromer crab.
The Plumtree is fully licensed and stocks a fine selection of wine, Champagne, Prosecco and bottled ale, beer and cider. Each week the restaurant and takeaway run their gluten-free Friday; be sure to notify a member of the team on arrival. Those with a sweet-tooth will be pleased to find that the team makes a plethora of treats in-house. With a dessert menu that changes weekly, you are sure to find favourites such as sticky toffee pudding, walnut brownie and mixed berry meringue; even the ice cream is homemade.
The Plumtree Fish & Chip House operates on a booking-only basis and also caters for afternoon tea, business lunches and birthdays. Celebrate your special occasion with a fi sh and chip private dining experience for up to 32 guests. Advance booking is advisable due to high demand.