Blue Grill Restaurant
The opulence and grandeur of Thoresby Hall Hotel provides an endlessly stunning setting for the AA-rosette-awarded Blue Grill Restaurant. Frequented by hotel holiday-makers and drop-in visitors in equal measure, this breathtaking destination captivates all who visit. The dining room is decorated opulently with silk papered walls, polished wooden wall panelling and elegant upholstery, and boasts an ornate ceiling.
Menus showcase Nottinghamshire’s finest produce and specialise in locally reared and aged USDA and wagyu beef – a one-of-a-kind taste experience that’s worth sampling at least once. The knowledgeable team will happily offer recommendations from the delectable list of dishes, which includes options such as posh lobster finger served with crushed peas, mustard leaf and tartare sauce, succulent 8oz rib-eye steak, and gourmet wagyu burger. Grill selections can be customised with toppings of tiger prawns or Café de Paris butter, sides such as smoked Applewood cheese mash or triple-cooked chips, and a range of steak sauces. Also available is a selection of dishes from the farm and from the sea, such as pheasant breast wrapped in streaky bacon, and roasted cod loin served with shrimp and caper butter.
Blue Grill Restaurant is perfect if you’re planning a special event or get-together with friends and family. Bespoke private hire of this decadent destination can be arranged for up to 50 guests. Afternoon tea is available from 2pm until 3.30pm every day.