Kitchen Garden at Kelham House
Kelham House Hotel effortlessly blends classic elegance and contemporary style. Dating back to 1903, this breathtaking hotel boasts 12 luxury en-suite bedrooms and numerous acres of beautiful grounds. Awarded a three-star accommodation rating and an AA restaurant rosette, Kelham House has gone from strength to strength. Take a relaxing stroll through nine acres of informal grounds before being welcomed into the light and airy dining room, featuring original sash windows, high ceilings and Edwardian architecture. Sit and admire the surroundings whilst perusing a menu of modern European cuisine, thoughtfully constructed and passionately executed. Diners can begin with sea scallops and dried tomato crumb with lemon aioli, rocket mousse, crisp ham and red chard, or be tempted by smoked haddock risotto filled with Lincolnshire poacher, crispy kale, and cured egg yolk. Mains change often, with options such as rib-eye of Lincolnshire beef, smoked potatoes, buttered seasonal greens, duck fat and parsley breadcrumbs, or sea bream with shaved asparagus and sea herbs, lobster ravioli and chervil butter sauce. Complete your delightful dining experience with dessert. The chocolate delice is a delicious meeting of pistachio ice cream, candied orange, roast nut granola and cocoa oil. For something savoury, the local cheese board features artisan cheeses and biscuits with a walnut scone, chutney and celery. Pair with a coffee or dessert wine to conclude.