Mithaas has been serving peckish diners since 2006, a testament to the popularity of its winning combination of delicious food and attentive service. This vegetarian restaurant serves an array of fine Indian dishes and vegan options that are packed full of flavour and served in an authentic style with a Mithaas twist; they will satisfy even the most discerning diner.
The team of chefs has a wealth of experience under their belts and shares a passion for creating memorable dishes that diners will remember for all the right reasons. One fragrant, tasty dish after the other appears from the kitchen and because everything is made fresh to order, the team can cater for various dietary requirements.
The excellently crafted menu covers all bases and includes an array of mouth-watering dishes from different regions of India – you’ll feel spoilt for choice when looking over the options. Your feast might begin with a Punjab samosa, crispy puris topped with chickpeas, Bombay mix and sweet yoghurt, and tasty bhajis. Then order the cheese masala dosa, delicious paneer uttapa, or tarka dal before adding pilau rice, garlic chilli naan and poppadoms and pickles to the mix. The diverse menu and the team’s flexible approach is bound to go down a treat.