Parklands

Parklands is all about serving good, satisfying, seasonal food that's accompanied by amazing views over the club's golf course. The three-course Sunday lunch menu is changed and served weekly, offers a choice of traditional roast meats and some specials, and is a steal at just £17.50. Freshly prepared starters include homemade chicken liver parfait, sage and onion bread, and home-cured salmon with beetroot and ginger. To end, the bread and butter pudding is a famous favourite, as is the decadent chocolate terrine with orange biscuit. Due to the popularity of the restaurant, and a strong focus on private dining events with bespoke menus for groups or small parties, bookings are required at all times. Whether you're hosting a wedding reception or looking for the perfect place for an intimate meal with friends, Parklands' award-winning chef and team, helpful staff and beautiful views all contribute to its suitability