A visit to Ithaca Greek Taverna transports diners to the Mediterranean. Authentic Greek cuisine is the order of the day here, with the team aiming to offer the very best in traditional, home-style cooking. Guests are greeted like family and shown to tables in a light and airy restaurant that’s warmly lit and delightfully appointed. Pick a tipple from the taverna’s bar while you choose from a bill of fare that consistently leaves guests spoilt for choice. Start with the likes of oven-baked feta with paprika, peppers, oregano and olive oil, before pressing on to lavraki, a dish of pan-roasted sea bass fillet with pesto-mashed potato and asparagus. There are also grill selections to choose from, as well as traditional casseroles, home-style oven-baked delicacies and a range of signature specials.
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