Cast Iron Bar & Grill
The princely Breadsall Priory Marriott Hotel & Country Club has the bragging rights of being the oldest Marriott location in the world. It’s here, amid 13th- and 19th-century masonry and 300 acres of landscaped grounds, that visitors will fi nd the hotel’s flagship restaurant, Cast Iron Bar & Grill.
The restaurant’s setting is sophisticated and refi ned, all the while retaining an atmosphere of inviting informality. Period features blend seamlessly with sumptuous, stylish contemporary furnishings, creating a truly one-of-a-kind backdrop for dining with friends and family.
Cast Iron is renowned for its top-notch grill offering. From sirloin and prime fillet steaks aged for 28 days, to spatchcock chicken marinated in smoked garlic and sumac, the range consistently delights. In addition to grills, seasonal menus might feature handmade beef and lamb burgers, tacos, slow-cooked meats cooked on the bone and refreshing, seasonally inspired salads. For afters, guests will find themselves deliberating between the likes of honeycomb cheesecake and milk chocolate cookies served with a delicious malted milkshake.
Those visiting during the day are advised to sample Cast Iron’s delightful afternoon tea offering, which can be taken on the terrace where historic surrounds lend a touch of class to proceedings. Pair all of the above with Marriott’s world-renowned reputation for hospitality, and you have a pretty picture indeed.