Since opening last year, Ephesus has garnered the positive critical attention it deserves. Ephesus Restaurant celebrates the traditional qualities of its namesake, an ancient Greek city once situated along the coast of Ionia. Restaurant owner Cuma Eren is dedicated to highlighting the beauty of Turkish culture through tasteful decor and an authentic menu featuring classic dishes made for an adventurous palate.
Discover the intense flavours of Turkish cuisine and begin with a meze sharing platter comprising halloumi cheese, plump olives, falafel, bread and salad, as well as a variety of spiced meats. Select a range of individual starter dishes, such as the black bean salad or king prawns served in a garlicky white wine sauce, to sample a wider range of cooking styles. Move on to a full-flavoured main like the Cypriot incik dish, a slow-roasted leg of lamb infused with a heady hit of herbs, or the vegetarian moussaka bursting with fresh aubergine, courgette and potato cooked in rich Béchamel sauce.
We recommend complementing your food with a glass of Turkish wine, or a serving of Turkish lager for a refreshing accompaniment to spicier dishes. If you’re unsure what to select, the attentive staff are happy to make recommendations. The delicious food is also available to take away; have a look at the menu on the Ephesus website.