Nimboo Bar & Restaurant
Tucked away in laid-back Beeston, Nimboo is a hidden gem with stylish decor and a relaxed feel. The family-run bar and restaurant’s owner and head chef Muninder Kumar has 26 years of industry experience and has worked in some of the most popular hotels in India, including the world-renowned Hyatt hotels. The menu takes diners on a culinary adventure; the team prides itself on serving authentic food that’s packed with flavour and presented with a modern twist.
A wide selection of dishes includes all your favourite starters, from poppadoms and dips and vegetable samosas, to onion bhajis and tandoori lamb chops. You might share a whole chicken from the tandoori oven, or plump for the succulent battered white fish with chilli and garlic sauce. If you’re familiar with authentic Indian cuisine, you won’t be surprised to see that there’s a great array of vegetarian dishes on the menu. Dishes such as aloo ghobi, vegetable madras, saag paneer, and tarka dal can all be sampled as sides or enjoyed as a main course. Meat-lovers can sample everything from classic chicken madras and lamb rogan josh, to the sumptuous coconut-infused Malabar machi and sizzling mixed-grill platters. Accompany your meal with your choice of naan breads, sides and sundries, and you’ve got the perfect Indian meal. If the promise of authentic regional Indian cuisine alone isn’t enough to entice you, the relaxed ambience and effi cient service makes Nimboo an admirable choice that’s sure to impress even the most discerning of foodies.