Its princely position, within striking distance of the Peak District National Park, and firmly established reputation as the go-to venue for weddings, conferences and events aren’t the only reasons why visitors to the region flock to The Derbyshire. The hotel also boasts the Tempus Restaurant, a first-rate dining environment that delivers locally sourced, seasonal, modern European dishes to hungry hotel guests and non-residents. The restaurant interior is a harmony of calming neutral tones, warm ambient lighting and plush furnishings that seamlessly blends style with modern comfort. Arrive in the evening to select from fresh soups and enticing starters, mains such as duck egg frittata and roasted fillet of hake, and sweet treats like white peach jelly and pistachio ice cream. Early birds are also catered for with the likes of yoghurt and muesli, freshly baked pastries, and of course, the classic full English.