Aspects at The Plough

Showcasing a diverse selection of authentic Indian and classic British dishes, the menu at Aspects is sure to satisfy even the most discerning diner. Begin your evening in the contemporary bar, which offers an enviable selection of premium drinks, including everything from Champagne and cocktails to malt whiskies and quality beers. For your meal, start by sampling the succulent marinated lamb chops baked in a tandoor oven, or the delicious crispy fish - a Punjab speciality. The restaurant's expert chefs are devoted to bringing the rich, aromatic flavours of Indian cuisine to their diners, and delights like dal makhani - slow-cooked black lentils in a rich, smooth sauce - and the melt-in-the-mouth karahi chicken demonstrate their dedication to authenticity. The British dishes and Indian dishes are of the same high quality - the masala with cashew nuts and your choice of meat, and the beer-battered fish and chips are just two such highlights