Woodhouse Farm

Try some of Woodhouse Farm's traditional or rare-breed meat and you won't be disappointed. This is because the Wincott family run their farm with animal welfare and exceptional quality in mind, aiming to keep happy and healthy livestock, free from growth promoters and antibiotics. It may take longer to rear in this way, but it produces award-winning meat that is wholesome and succulent - exactly what Woodhouse Farm has become renowned for.

To maintain the premium nature of their products, the butchers at Woodhouse sell only their own home-reared pork and beef and locally reared lamb and poultry. If you pop into the farm shop, then, you'll find plenty of products with Woodhouse's proud traditions attached to them. You can buy cuts of Woodhouse's grass-fed, four-week-dry-aged Hereford beef; free-range Tamworth-cross pork, gammon and bacon, speciality dry-cured bacon and hams, and homemade black pudding and faggots. There is, furthermore, an impressive range of hand-made pork, beef, low-fat and gluten-free sausages.

Woodhouse's quality wares can also come to you in the form of one of their hog, lamb or beef roasts or barbecues. They have 12 years' experience in the event industry and can cater for small or large corporate events, weddings and parties. All you need to do is give them a call