The Olive Press prides itself on using the freshest prime ingredients to create delicious Italian favourites, as well as inspirational dishes for you to discover. Tempting choices from the chargrill and brick-fired oven are a chef speciality, with dishes including chargrilled, 21-day-matured rump steak or whole grilled sea bream stuffed with lemon, fennel, watercress salad and salad verde. Appetising stone-baked pizzas such as the American - spicy chorizo, salami, red onions, tomato and chilli oil - or classic Margherita with tomato and mozzarella must be sampled, and the addition of handmade artisan pastas and risotto makes for a fine and varied menu. Little ones are most welcome at the Olive Press and are certainly not forgotten. Their own 'little olive' menu offers a range of healthy and appealing dishes to suit every little tastebud, with children encouraged to create their own inventive and mouth-watering pizza concoctions.
With its sweeping metal staircase, exposed wooden beams and modern interior, the Olive Press is the ideal choice for any occasion. It comes as no surprise that this chain was voted one of the top ten 'Best Value Restaurants in the UK' by The Independent magazine in 2005 - one visit will explain everything.