The Blacksmiths opened in Clayworth in 2012 and five years later, the restaurant’s reputation precedes it. Receiving fabulous reviews for its food and unique luxury accommodation, it’s no surprise that the delectable, seasonal fare has achieved two AA rosettes and the rooms have earned fi ve AA gold stars.
Visitors can’t help but feel at ease thanks to the attractive blend of warm, homely textures and colours, and stylish, contemporary furnishings. The Blacksmiths’ warm, cosy ambience and friendly, professional staff will make you want to return time and again.
The charming ambience means that it’s easy to unwind while you peruse the seasonally changing menus. A wealth of ingredients are sourced from trusted suppliers and used to create mouth-watering dishes. From a selection of pub classics to sumptuous à la carte dishes, there’s something to suit every palate. The talented kitchen team serves beautifully presented dishes that taste just as good as they look. A carefully selected wine list and a specialist range of gin and tonics perfectly complement the food. Hand-pulled Timothy Taylor and guest ales such as Farmers Blonde are available at the bar, alongside Swiss 1936 Bière.
The Blacksmiths is licensed to hold marriage ceremonies, making it an ideal place to host both weddings and wedding breakfasts. Small, intimate celebrations are a particular speciality at The Blacksmiths. The team will help you plan a day that is filled with lasting and treasured memories. With its impressive private balcony, the Oak Room provides the perfect setting for special occasions and is also great for those looking to organise a stylish catch-up with friends and family.
The four beautiful guest bedrooms offer fabulous luxury accommodation and are perfect for discerning visitors looking for something a little different. The passion that the team has is sure to see more accolades come their way, and we’re excited to see what else they can achieve.