For family meals, swift solo lunches, and relaxed get-togethers, Sea Fish delivers time and time again. Inside, modern decor, intimate booth seating, a seaside-evoking blue and gold palette, and scatterings of nautical trinkets contribute to a sense of relaxed sophistication. The restaurant’s talented kitchen staff are especially adept at sourcing exceptional produce, selecting the largest fish and the freshest ingredients to supplement their craft. The menu, which ranges from starters of tempura torpedo prawns and breaded mushrooms, to traditional British seafront mains of fish and chips, wholetail scampi, and fish pie, offers an impressive variety of dishes to choose from. If you’d prefer something a little lighter, you can opt for perfectly seared tuna, swordfish, salmon or sea bass, or even Goan fish curry. The team strives to cater to practically all appetites and dietary requirements, offering dedicated gluten-free and children’s menus, and running a takeaway service throughout the week.