Thai Square – Mansion House
The award-winning Thai Square Restaurant group was established in 1996, when the first restaurant opened at The Strand in London. Since then, the group has deservedly gone from strength to strength and now boasts 12 venues in and around the capital. Each branch exhibits a relaxed ambience and first-class service, along with their unique signature flavours. Various Thai ornaments and artefacts blend in perfectly with the modern botanical-inspired interior that reflects the fresh ingredients flown in from Thailand daily.
The recipe for Thai Square’s popularity is also due to each head chef’s personal love of food and their individual take on authentic Thai cuisine, derived from their Thai origins. Thanks to the wealth of choices, not only are seafood, curries, noodles, stir-fries, and salads on offer, but street food delicacies and vegan dishes are available throughout the delicious menu that Thai Square has become renowned for.
Take your pick from a range of delicious starters such as traditional tom yum soup or signature salt and pepper squid that goes well with refreshing Thai beer. Notable main dishes such as massaman curry, pad Thai and garlic prawns are also cooked to perfection – a great match for the variety of wines on offer from around the world, including Thailand.
If you’re indecisive, let the set menu take care of your decision-making, be it an express lunch menu from £8 or three-course pre-theatre set menu from £17.50. All-day dining is also available at the flagship Trafalgar Square store 365 days a year. Visit the website for a full menu and an array of delicious offers. Plans to expand the Thai Square group further are in the pipeline – keep your eyes peeled.