Cooking has been a passion of Ruth’s from a very young age, and you could always find her in the kitchen helping to cook family meals. At 15, Ruth entered the Future Chef cooking competition where she came second, and was subsequently talent-spotted by a chef who invited her to move to London to work. She decided to take the plunge and spent the next few years exploring the culinary world of England’s capital city. The sauce section is Ruth’s favourite area in which to work, as she loves utilising every part of an animal to create sauces that make good dishes taste exceptional. Ruth loves developing her knowledge and skill set and relishes the fast-paced environment and comradery of a kitchen. What Ruth loves most about cooking is making people happy, and continuing to satisfy diners is what motivates her to improve.

Read our review of Wernher Restaurant at Luton Hoo Hotel or view our latest Chilterns Food & Drink Guide



Morag is one of the Fed Up & Drunk graphic designers.

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