Growing up in Cyprus and Spain, Natasha lived in a culture where the dinner table is the focus for families and communities. It was in this environment that she gained a love for all things foodie. Today, having lived in the UK for over a decade, Natasha has embraced the tradition of a Sunday roast. Having the family gathered around the table reminds her of growing up, and she loves to change her roasts to reflect the seasons. In her younger years, Natasha was inspired by her mother, who could create wonderful dishes every day using ingredients from the local market and the contents of the kitchen. She started out in the industry as front of house, before deciding to take the plunge and become a chef herself. Today she owns her own pub, and loves being experimental with flavours, and being involved in all aspects of the kitchen.