With Christmas fast approaching, it’s almost that time of the year again where we’ll all spend countless stressful hours hectically searching the shops for an acceptable gift to hand our loved ones on Christmas morning. If you’re tired of giving your friends and family the same old Christmas jumpers, chocolates, and gadgets they’ll use for a week and then throw in the back of a cupboard, why not present them with a culinary experience they’ll remember forever instead?
Award-winning chef Nick Galer at the 2-AA-rosette-awarded The Miller of Mansfield in Goring-on-Thames would like to offer you the fantastic opportunity to win 2 places on one of his popular Demo & Dine lunches in 2019. With seasonal demonstrations taking place in every month throughout 2019, whether you want to learn how to make the most scrumptious sweet and savoury tarts, prepare, cook, and garnish lobster, or want to pick up some new recipes and techniques on how to bake the perfect bread, Nick’s culinary demonstrations will have you cooking like a professional in no time.
Starting at 11.30am sharp, these hour-long seasonal demonstrations are all followed by a sensational 2-course signature lunch where you’ll be joined by Nick who will talk to you about all things food and produce provenance. You’ll even get recipes to take home with you at the end of the day. Having previously worked as Heston Blumenthal’s opening chef at The Crown, Bray, you can guarantee all of Nick’s food and recipes are full of flavour, challenging palates with his ingenious use of the finest ingredients.
Usually priced at £40 per person which includes the demo, a 2-course lunch, and wine, all you have to do to win this fantastic culinary prize worth £80 is fill out the form below and you’ll be in with a great chance of making someone’s Christmas this year.
To find out more about Nick’s Demo & Dine lunches or to book your place at one of the tables in 2019, click on this link or call 01491 872829. Also, be sure to check out our review of The Miller of Mansfield here which was the readers’ Restaurant of the Year in The Good Food Guide 2016, Muddly Stilettos’ Best Destination Pub for 2016, and recently heralded by The Times as one of the 30 best summer pubs to eat, drink, and stay. It was even shortlisted for Best Newcomer 2016 at The Cateys.
BY ENTERING THE COMPETITION YOU AGREE TO BE BOUND BY THESE TERMS AND CONDITIONS:
THE PRIZE PROMOTION IS OPEN TO UK RESIDENTS ONLY
ENTRANTS MUST BE 18 OR OVER AND ALL ENTRIES MUST BE MADE FROM WITHIN THE UNITED KINGDOM.
THE WINNER WILL BE CHOSEN AT RANDOM AFTER THE COMPETITION HAS CLOSED FROM ALL CORRECT ENTRY SUBMISSIONS RECEIVED. THE WINNERS WILL BE CONTACTED VIA EMAIL.
OTHER THAN WHERE SUCH LIABILITY CANNOT BE EXCLUDED BY LAW, FOOD & DRINK GUIDES AND THE MILLER OF MANSFIELD CANNOT ACCEPT RESPONSIBILITY FOR ANY DAMAGE, LOSS, INJURY OR DISAPPOINTMENT SUFFERED BY ANY PERSON ENTERING THE COMPETITION OR AS A RESULT OF ACCEPTING THE PRIZE.
BY ENTERING THIS COMPETITION YOU ARE AGREEING TO HAVE YOUR DATA SHARED WITH/ AND BE CONTACTED BY FOOD & DRINK GUIDES, FOOD FESTIVAL FINDER, AND THE MILLER OF MANSFIELD