London Cocktail Week is upon us – a celebration of London’s top-notch bar and cocktail scene! This year, exclusive offers, events and discounted tipples await cocktail-happy Londoners.

Over 250 bars will be participating, alongside an entire cocktail village in Spitalfields Market. There’ll be masterclasses, distillery tours and. We don’t want you to go missing out on any fab events or unmissable deals – so here’s our guide to where to go and what to do.

Get hold of a LCW Digital Pass

You’ll get unlimited discounted £6 cocktails in over 250 bars, cut-price access to the best events and half-price access to the The Cocktail Village for the whole week. Start LCW off with a bang – order a bespoke gin cocktail delivered to your door by @Sipsmith’s Gin Cab!

Visit the Cocktail Village

The epicentre of London Cocktail Week: the Cocktail Village! This maze of excitement returns to Spitalfields Market for its third year. Expect pop-up bars, activities and experiences and some of London’s finest street food. Try a new concoction and sample some new products as you soak up the buzzing atmosphere.

Experience a World Class event

LCW will of course be graced by plenty of World Class bartenders. Get to one of these events to see something special. Master Distiller in residence, Enrique De Colsa, will host tequila talks & tastings at ‘The Nine Lives of El Tigre’, and much more.

Become a cocktail master

This year’s LCW features more expert-led masterclasses than you could shake a cocktail stick at. Gin enthusiast? Whiskey lover? Whatever your tipple, there’s something to suit your tastes. Get your lab coat and goggles on and head to Schweppes’ Alchemy Bar, where the city’s finest mixologists will guide you into a perfect taste pairing. Broaden your mind and Pimp Your G&T at Searcys. Get exotic and explore the world of Japanese sake with the Akashi Tai Sake Masterclass. The choice is yours!

Attend a weird and wonderful foodie event

A whole host of exclusive, unique foodie events will be taking place among the numerous cocktail shenanigans. Step into the wild with The Botanist Gin from the remote Scottish Isle of Islay and enjoy a three course meal crafted by Head Chef Chris Leach, around the theme of foraging and wild, seasonal ingredients. Jäger brunch or Oyster lunch? There’s plenty of weird and wonderful events to tickle your fancy.

 

Elle England

Elle England

Food and surf enthusiast. Representing the veggies since day one!

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