clifton sausage in bath

The Clifton Sausage branches out to Bath this weekend, with an eagerly anticipated launch night on the 21st October (invite only) and then opening to the public from lunchtime on the 22nd October. Right in time for chilly winter nights and comfort food cravings, The Clifton Sausage will serve some of Britain’s best bangers-and-mash alongside an esteemed menu of classic and traditional dishes.

The Clifton Sausage in Bath will occupy a Grade II listed Georgian building along The Paragon, a premises that fits perfectly with the restaurant’s celebration of British heritage and tradition. Following in the footsteps of its successor, the new Bath menu will feature six luxury sausage varieties alongside seasonal favourites such as fresh seafood, imaginative vegetarian dishes, and richly indulgent puddings.

To celebrate the expansion of one of our favourite dining destinations, Food & Drink Guides are offering readers the chance to win a two-course dinner for six people plus two bottles of wine at the spanking new Bath venue. Simply fill in your details below and we will announce the winner on 30th November 2016:

Keen to check out Clifton Sausage in Bath and celebrate Christmas in a time-honoured fashion? The restaurant will take bookings for Christmas 2016, serving a truly traditional menu that has been crafted for this special season.

Expect the likes of pressed Wiltshire ham with ham hock terrine and homemade piccalilli served with sourdough toast as a rich appetiser, followed by an intriguing dish of reindeer and cranberry sausages, roast garlic and parsley mash, and port and cranberry gravy. With four starters and six mains of choose from, every guest is sure to find something they not only like, but are dazzled by. The range of puddings includes the likes of coconut and lemongrass panna cotta with a pineapple and salsa chilli to finish off an indulgent evening.

The Clifton Sausage in Bath looks forward to welcoming you to sample some of the finest British food for miles.

clifton sausage in bath

TERMS & CONDITIONS:
BY ENTERING THE COMPETITION YOU AGREE TO BE BOUND BY THESE TERMS AND CONDITIONS:
  1. BY ENTERING INTO THIS COMPETITION ALL ENTRANTS WILL BE DEEMED TO HAVE ACCEPTED AND BE BOUND BY THE FOLLOWING RULES.
  2. THE PRIZE PROMOTION IS OPEN TO UK RESIDENTS ONLY
  3. ENTRANTS MUST BE 18 OR OVER AND ALL ENTRIES MUST BE MADE FROM WITHIN THE UNITED KINGDOM.
  4. THE PRIZE SHALL BE AWARDED AT THE CLIFTON SAUSAGE’S DISCRETION AND IF IT CONSIDERS ANY ENTRANT HAS ACTED INAPPROPRIATELY OR DISHONESTLY IN ENTERING INTO THE COMPETITION IT RESERVES THE RIGHT TO REFUSE TO AWARD ANY PRIZE.
  5. THE WINNER WILL BE CHOSEN AT RANDOM AFTER THE COMPETITION HAS CLOSED, FROM ALL CORRECT ENTRY SUBMISSIONS RECEIVED. THE WINNERS WILL BE CONTACTED VIA EMAIL ON 30th NOVEMBER. IF AFTER 7 DAYS WE HAVE NOT RECEIVED A RESPONSE ABOUT THE PRIZE, ANOTHER WINNER WILL BE PICKED.
THE CLIFTON SAUSAGE’S IS FINAL AND NO CORRESPONDENCE WILL BE ENTERED INTO.
  1. THE PRIZE INCLUDES:
    A THREE COURSE MEAL FOR SIX PEOPLE WITH TWO BOTTLES OF WINE.
  2. OTHER THAN WHERE SUCH LIABILITY CANNOT BE EXCLUDED BY LAW, FOOD & DRINK GUIDES AND THE CLIFTON SAUSAGE CANNOT ACCEPT RESPONSIBILITY FOR ANY DAMAGE, LOSS, INJURY OR DISAPPOINTMENT SUFFERED BY ANY PERSON ENTERING THE COMPETITION OR AS A RESULT OF ACCEPTING THE PRIZE.
  3. PRIVACY: ANY PERSONAL DATA SUBMITTED BY YOU WILL BE USED ONLY BY THE PROMOTERS AND WILL NOT BE SOLD TO ANY THIRD PARTIES. PROMOTERS INCLUDE FOOD & DRINK GUIDES, THE CLIFTON SAUSAGE AND FOOD FESTIVAL FINDER.
Alex Everill

Alex Everill

Whenever he goes anywhere new, Alex remembers what he ate above all else. Days are always planned around food with life stuff slotted in between, where possible. He loves a good bowl of ramen or phở, a good cup of coffee, anything Medieval and graphic novel adaptations of Shakespeare’s plays.

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