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There’s still plenty of time to lap-up Loch Fyne’s special stars of Europe menu featuring stand-out dishes that pack a punch.

With Europe very much the hot topic of the moment, Loch Fyne have decided there’s no better time to talk about and taste the fantastic food of Europe – and we agree. The long-standing Loch Fyne restaurants have become synonymous with fresh seafood dishes that can be enjoyed by everyone.

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Without having to step on a plane, Loch Fyne have created a limited edition stars of Europe menu – a culinary celebration of six fantastic plates, so us Brits don’t have to budge. Running from 24th June-4th September, there’s still ample time to tuck into some tasty European fare.

Hopping around the countries, you’ll find freshly grilled sardines with tabbouleh and tzatziki from Turkey, French Bouillabaisse, or how about sampling the Spanish txangurro a la donostiarra (baked dressed crab)? Stop off at Italy for spaghetti vongole with clams, roasted garlic, parsley and anchovy butter, and chow down on cold-poached salmon from Sweden and Portugese seafood cataplana.

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You can also brush up on your culinary knowledge, as the specially commissioned menus shed light on information of the featured dishes. What are you waiting for?

Joele Forrester

Joele Forrester

Joele feels Hermione Granger’s pain of having a strange name and longs for people to be able to pronounce her name correctly (like guacamole!). Never one to take the lift, she still gets out of breath climbing the three flights of stairs to the office and is a lover of bookshops, vegetarian food and flavoured tea.

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