A tasty festival at one of the UK’s most gorgeous venues…

Old Down Manor

Foodies are in for a treat as Old Down Manor Food Festival makes its debut on the 31st August 2015.

Organised by Bristol food hero, Chris Wicks, Old Down Manor Food Festival will take place on Bank Holiday Monday August 31 at the stunning Old Down Estate, set among the rolling hills of the Gloucestershire countryside, overlooking the Severn Vale.

The event will see a plethora of top chefs take to the Chefs’ Forum demonstration stage to showcase the very latest culinary techniques using local ingredients. Among those sharing their expertise will be winner of MasterChef 2014, Ping Combes, Indian chef Romy Gill from Romy’s Kitchen, festival organiser and Executive Head Chef at Old Down Manor, Chris Wicks, and Pat Hart and Sherrie Eugene-Hart, presenters of Made in Bristol TV’s popular show, CaribAsian. With a new series of CaribAsian due to be screened this autumn, lucky visitors will be given a sneak peek at some of the recipes from the coming season.

Made in Bristol TV is joined by BCFM Radio as media partners for the event. The demonstrations will be sponsored by local businesses including Greg Latchams Solicitors, Bristol Audi, Clifton Food Range and Bristol Sweet Mart.

Adult tickets are £5, child £3 and available to buy from Foozie.

 

 

Thom Whitchurch

Thom Whitchurch

Thom is an ex-Fed Up & Drunker who has now been released into the wild.

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