With a classic contemporary style and tranquil views over the stunning Portman Square, The Montagu provides a vibrant setting to indulge in a wide range of British and European seasonal dishes, prepared in a striking open kitchen. The Montagu's Chef's Table is a foodie experience with a 5-course menu, prepared and delivered by the chefs, right before your eyes. An extensive wine list offers 70 labels covering a mix of New and Old World wines, with numerous selections available by the glass.
Awarded the prestigious Tea Guild's Award of Excellence 2011, The Montagu offers a full afternoon tea service from 3:00pm to 6:00pm which is the perfect antidote to the hustle and bustle of Oxford Street.
Well-loved dishes include court bouillon poached prawns with cocktail sauce and avocado, whilst main courses include herbed lamb rump with celeriac mash and glazed carrots. Fish-lovers will enjoy such dishes as sea bass with Jerusalem artichoke and walnut vinaigrette. Those with a sweet tooth will not be disappointed by the desserts, including the favourite sticky toffee and date pudding with toffee sauce and Cornish vanilla ice cream.