Savoro, in Hertfordshire's High Barnet, aims to provide a relaxed and memorable dining experience. The chic frontage reveals a smart, modern interior that sports wooden flooring, neutral walls and smart seating. The menu uses fresh, seasonal ingredients and changes regularly. The dishes are innovative and exciting, without being pretentious; here you can sample culinary creations such as a goat's cheese, mushroom and potato terrine, duck breast with sweet potato and bok choi and sea bass with a sweet chilli glaze. Three courses at Savoro will cost an average of ?32 per person.
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