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9 Liberty Square,
If stunning presentation, tip-top service and a relaxing atmosphere are on your culinary agenda, be sure to head to Thai Moom. Whether you visit the Kings Hill or Petts Wood Thai Moom branch, those into exotic fare are in for a real treat.
Beautifully laid tables instantly signal the attention to detail you’ll likewise soon find in all dishes on the extensive menu. Highly recommended to start is the toong tong, comprising minced chicken, garlic, coriander root, carrot and sweetcorn, neatly wrapped in wheat paper, deep fried and served with sweet chilli sauce. Otherwise, the steamed lemongrass mussels with kaffir lime and basil leaves are also a very wise choice. If you like your soups, the coconut soup with chicken, galangal and mushrooms is a must, and there are many other favourites such as pad Thai, chop suey and classic Thai curry. Try the grilled sirloin for a flavour sensation, or the dim sum and fried bamboo shoots from the excellent vegetarian menu – particularly enjoyable when washed down with a little jasmine tea.
With specialist chefs working with spices from across the world and fresh produce conscientiously sourced from local suppliers, guests are guaranteed an authentic Thai experience. Quality takes precedence here, so book your event now to avoid disappointment.
Open: Mon-Fri noon-2.30pm, 6pm-11.30pm; Sat noon-2.30pm, 6pm-midnight; Sun 11.30am-10.30pm