Enjoying an enchanting situation, among some of the most stunning countryside in south Scotland, is the village of Moniaive. The Craigdarroch Arms Hotel, situated on Moniaive’s narrow main street, has a fittingly quaint and cosy feel. It might have something to do with the log fire burning brightly in the bar – a welcome sight on cold Scottish nights. Chef Robert McAleese specialises in seafood, and the selection of fresh haddock, salmon, lobster, langoustine and prawns on offer is quite a hit with just about everyone who has ever dined here. Palate-enticing dishes include starters of lime-and-chilli-cured salmon with creme fraiche, and pan-fried mushrooms in a garlic, cream, white wine and herb sauce. After that, tuck into the splendid pan-fried pork fillet with blue cheese sauce served with crispy Parma ham, or a tender fillet steak with all the trimmings. Homemade desserts are also on offer – if you have room, that is.